All of our coffee comes standard in whole bean form. To ensure the best flavors, we recommend grinding fresh when you are ready to drink your delicious cup of coffee. If you need ground coffee we can do that upon special request. Please write a comment on the check out page letting us know that you would like your coffee ground.
Country of Origin: Brazil, Guatemala, Sumatra
Flavor Profile: Grapefruit, jasmine, berries, chocolate; creamy body and bright acidity
Roast Profile: Dark
Good For: Made for Espresso but great for all brewing methods
Ethiopian heirloom coffee bean varietals are chosen from the forest and then transplanted to small gardens, adding to the incredible complex flavor profiles available among wild coffee plants. Bright and acidic, you are sure to enjoy this great roast!