All of our coffee comes standard in whole bean form. To ensure the best flavors, we recommend grinding fresh when you are ready to drink your delicious cup of coffee. If you need ground coffee we can do that upon special request. Please write a comment on the check out page letting us know that you would like your coffee ground.
Country of Origin: Rwanda
Flavor Profile: jammy, spice, grape and vanilla notes.
Roast Profile: Light-Medium
Good For: Any Brewing Method works well
Roaster's Note: Rwanda coffee flavor profiles have a very clean, crisp and balanced cup, with medium to lightly-heavy acidity (not as much as Kenya or Ethiopia). The cup is very well balanced, silky & complex.